Onion (Pallari)
Tomato (Thakkali)
Potato (Urulaikilangu)
Beans (Beans)
Broad beans (Avarakkai)
Brinjal (Kathirikkai)
Carrot (Carrot)
Ladies Finger (Vendakkai)
Chayote (Chow Chow)
Coriander Leaves (Kothamalli)
Curry leaves (Karuveppilai)
Green Chilly (Pachai Milagai)
Manager –
Good